Cooking is not only an art but also a form of relaxation and mindfulness. It encourages imagination, creativity, and provides valuable knowledge in areas such as physics, biology, and general education.

Cooking together also develops practical skills, hand-eye coordination, teamwork, patience, and a strong sense of community.

As part of the “Youths on the Move – Cooking Together” project, children and young people learned how to select regional and seasonal fruits and vegetables while exploring the importance of sustainable nutrition.

A key focus of the programme was climate-friendly cooking and learning how to prepare meals with little or no food waste, helping participants understand the importance of responsible food consumption.

Special thanks go to climate activist Rahima for introducing this important topic and inspiring the children through interactive learning.

We also thank all the children for their enthusiasm, active participation, and outstanding efforts throughout the project.